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Cook the best stake ever

Updated: Jan 15, 2021

1. Make sure steak is 3cm thick .

2. generously salt and pepper all sides of the steak including the edges

3. Heat a Cast iron skillet on medium high heat, with a high smoking point cooking oil

4.Place the steak in the pan and cook to desire temperature, flipping half way through

5.When done let the steak rest 6 or 7 minutes before cutting


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